Feringa Classic Meat Menu 6 x 400g

New design, same recipe! During the transition phase, orders can include products in both the old and the new design.

 The Feringa Classic Meat Menu offers a wholesome blend of at least two protein sources—70% meat or fish combined with valuable offal—and fresh home-grown vegetables, fruit, and herbs. These species‑appropriate recipes are grain‑free and free from artificial flavourings, colourings, or preservatives, ensuring pure, authentic taste for your cat. Made in Austria with the utmost care and love, every ingredient is carefully selected locally to create a multitude of creative compositions and varied flavours. Everything that goes into the menu is listed on the label—no hidden additives, just honest declaration and genuine quality. Feringa Classic Meat Menu at a glance

• 70 % meat or fish and valuable offal
• Complete cat food
• At least two protein sources
• Species‑appropriate, grain‑free recipes with an extra portion of care, creativity and variety
• Harmonious combinations with garden‑grown vegetables and herbs
• Honest declaration: exclusive use of the specified ingredients
• Authentic taste: no artificial colours, flavourings or preservatives

Feringa – Homemade with love! 

Ingredients:
Rabbit & turkey with sea buckthorn and catnip:
50 % turkey (consisting of turkey meat, turkey hearts, turkey liver, turkey necks), 27.6 % broth, 20 % rabbit (consisting of rabbit meat, rabbit liver), 1.5 % sea buckthorn, 0.7 % minerals, 0.1 % catnip, 0.1 % inulin.

Duck & veal with broccoli and dandelion:
50 % veal (consisting of veal hearts, veal lungs, veal liver, veal meat), 27.6 % stock, 20 % duck (consisting of duck hearts, duck necks), 1.5 % broccoli, 0.7 % minerals, 0.1 % dandelion, 0.1 % inulin.

Trout & chicken with potato and parsley:
50 % chicken (consisting of chicken meat, chicken hearts, chicken livers, chicken necks, chicken stomachs), 27.6 % broth, 20 % trout, 1.5 % potatoes, 0.7 % minerals, 0.1 % parsley, 0.1 % inulin.

Salmon & turkey with courgette and watercress:
50 % turkey (consisting of turkey meat, turkey liver, turkey hearts, turkey necks), 27.6 % stock, 20 % salmon, 1.5 % courgette, 0.7 % minerals, 0.1 % watercress, 0.1 % inulin.

Poultry with carrots and dandelion:
70 % poultry (consisting of poultry meat, poultry stomachs, poultry necks, poultry hearts), 27.6 % broth, 1.5 % carrots, 0.7 % minerals, 0.1 % dandelion, 0.1 inulin.

Game with cranberries and dandelion:
70 % game, 27.6 % stock, 1.5 % cranberries, 0.7 % minerals, 0.1 % dandelion, 0.1 % inulin

Beef & poultry with potato and catnip :
35 % beef (consisting of beef liver, beef lung, beef), 35 % poultry (consisting of poultry meat, poultry stomachs, poultry necks), 27.6 % stock, 1.5 % potatoes, 0.7 % minerals, 0.1 % catnip, 0.1 % inulin.

Lamb & beef with peas and watercress:
35 % beef (consisting of beef lung, beef meat, beef liver), 33 % lamb (consisting of lamb meat, lamb lung, lamb liver), 29.6 % stock, 1.5 % peas, 0.7 % minerals, 0.1 % watercress, 0.1 % inulin.

Lamb & rabbit with cranberries and watercress
35 % lamb (consisting of lamb meat, lamb liver, lamb lung), 35 % rabbit (consisting of rabbit meat, rabbit lung), 27.6 % stock, 1.5 % cranberries, 0.7 % minerals, 0.1 % watercress, 0.1 % inulin.

Energy per 100g:
ME (FEDIAF, 2021) 415 kJ / 108 kcal (Rabbit & Turkey)
ME (FEDIAF, 2021) 440 kJ / 105 kcal (Duck & Veal)
ME (FEDIAF, 2021) 475 kJ / 114 kcal (Chicken & Trout)
ME (FEDIAF, 2021) 477 kJ / 114 kcal (Salmon & Turkey)
ME (FEDIAF, 2021) 449 kJ / 107 kcal (Poultry)
ME (FEDIAF, 2021) 478 kJ / 114 kcal (Game)
ME (FEDIAF, 2021) 442kJ / 106 kcal (Beef & Poultry)
ME (FEDIAF, 2021) 438 kJ / 105 kcal (Lamb & Beef)
ME (FEDIAF, 2021) 430 kJ / 103 kcal (Lamb & Rabbit)

Additives per kg (all varieties):
Nutritional additives: Vitamin D3 200 IU, vitamin E 35 IU, zinc (zinc sulphate, monohydrate) 21.0 mg, manganese (manganese(ll)-sulphate, monohydrate) 1.8 mg, iodine (calcium iodate, anhydrous) 1.4 mg, biotin 210 mcg, taurine 550 mg.

Feeding Recommendation:
The feed quantities given are guidelines and should be adapted to individual requirements in order to maintain optimum body weight. Provide sufficient fresh drinking water. Store in the refrigerator after opening. Feed at room temperature. Complete food for adult cats.